ingredient sheet

THE WINTER TRUFFLE

Winter truffles contain polyphenols, such as phenolic acids, which are powerful antioxidants. These compounds help protect cells from free radical damage, thus helping to slow down cellular aging.

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THE BENEFITS OF WINTER TRUFFLE

ANTI-INFLAMMATORY EFFECTS

Thanks to its natural anti-inflammatory properties, winter truffle extract can help reduce inflammation in the body, which is particularly beneficial for the skin and joints. These properties may also play a role in reducing oxidative stress linked to chronic inflammation.

SKIN HEALTH

Winter truffle is often used in luxury cosmetics for its nourishing and regenerative properties. It improves skin elasticity, stimulates collagen production, and helps fight the signs of skin aging.

IMPROVEMENT OF CELLULAR METABOLISM

Winter truffles contain essential nutrients, such as proteins and amino acids, which play a role in cellular metabolism and tissue repair. This can promote muscle recovery and improve physical endurance.

ADDITIONAL INFORMATION +

Bioactive compounds :

Winter truffle is rich in vitamins (D, B12) and minerals like magnesium, iron, and zinc, which are essential for various bodily functions. It also contains unsaturated fatty acids that are beneficial for heart health.

Applications in luxury cosmetics :

High-end brands are increasingly incorporating truffle extract into their anti-aging skincare products for its regenerative and antioxidant properties.

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Hectyl formulas, reliable solutions based on patented ingredients and benefits supported by scientific studies.

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SEE BIBLIOGRAPHY Winter truffle

> WU, Ziyuan, MEENU, Maninder, and XU, Baojun. Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China. Lwt , 2021, vol. 135, p. 110226.

> ÜSTÜN, N., BULAM, Sanem, and PEKSEN, A. Biochemical properties, biological activities and usage of truffles. In: Proceedings of the Conference: International Congress on Engineering and Life Science, Kastamonu, Turkey . 2018. p. 26-29.

> SALEHI MOLKABADI, R., GHASEMI, K., TAJICK GHANBARY, Mohammad Ali, et al. Evaluation of nutritional value and dietary chemicals of winter truffles (Tuber brumale) from north of Iran. Mycologia Iranica , 2021, vol. 8, no. 1, p. 43-57.

> CHAUHAN, Om Prakash, VIJAY, Vani, PANDEY, Arun Kumar, et al. Biochemical and Health Properties of Truffles. Def. Life Sci. J , 2021, vol. 6, p. 251-258.

> WANG, Sunan and MARCONE, Massimo F. ​​The biochemistry and biological properties of the world's most expensive underground edible mushrooms: Truffles. Food Research International , 2011, vol. 44, no. 9, p. 2567-2581.

> FIDAN, Mehmet, ALI, Muhammad Muddassir, EREZ, Mehmet Emre, et al. Antioxidant, antimicrobial, cytotoxic and protective effects of truffles. Analytical Biochemistry , 2022, vol. 641, p. 114566.

> LEE, Heayyean, NAM, Kyungmin, ZAHRA, Zahra, et al. Potentials of truffles in nutritional and medicinal applications: A review. Fungal biology and biotechnology , 2020, vol. 7, p. 1-17.

> ZENG, Caihong, CHEN, Xiaoyan, JIANG, Wenwen, et al. Isolation, purification and antioxidant activity of the polysaccharides from Chinese Truffle Tuber sinense. Iranian Journal of Pharmaceutical Research: IJPR , 2020, vol. 19, no. 1, p. 436.

> KHAN, Fahad Said, HUSSAIN, Imtiaz, AKRAM, Muhammad, et al. Truffles: The Cultivation and Health Benefits. In: Biology, Cultivation and Applications of Mushrooms . Singapore: Springer Singapore, 2022. p. 285-300.

Complete Bibliography